Turkey back

Fryer-roasters, meat and skin, raw

Fat 45%Protein 55%
Percent Calories

2 back, bone removed of turkey back (Fryer-roasters, meat and skin, raw) contains 1105 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (260% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (180% of your Daily Value).

Nutrition Facts

For 2 back, bone removed of turkey back (732g)

NutrientValue%DV
Calories1105
Fats53g 68%
Saturated fats16g 78%
Trans fats
Cholesterol630mg 210%
Sodium439mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein146g
Calcium139mg 14%
Iron10mg 128%
Potassium1493mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 111%
Fluoride
Folate (B9)73μg 18%
Lycopene
Magnesium139mg 33%
Manganese0.1mg 6%
Niacin24mg 149%
Pantothenic acid8mg 151%
Phosphorus1135mg 162%
Retinol15μg
Riboflavin (B2)1mg 91%
Selenium193μg 351%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU44IU
Vitamin A15μg 2%
Vitamin B123μg 119%
Vitamin B62mg 180%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 128%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats18g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine10g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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