Turkey back

Fryer-roasters, meat and skin, cooked, roasted

Fat 47%Protein 53%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey back (Fryer-roasters, meat and skin, cooked, roasted) contains 75 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (9% of your Daily Value), and zinc (11% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey back (37g)

NutrientValue%DV
Calories75
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol40mg 13%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium13mg 1%
Iron1mg 9%
Potassium77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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