Turkey back

Fryer-roasters, meat and skin, cooked, roasted

Fat 47%Protein 53%
Percent Calories

2 unit (yield from 1 lb ready-to-cook turkey) of turkey back (Fryer-roasters, meat and skin, cooked, roasted) contains 151 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (18% of your Daily Value), and zinc (22% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey back (74g)

NutrientValue%DV
Calories151
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol80mg 27%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium27mg 3%
Iron1mg 17%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium15mg 4%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid1mg 17%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium28μg 51%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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