Turkey back

Fryer-roasters, meat and skin, cooked, roasted

Fat 47%Protein 53%
Percent Calories

1 back, bone removed of turkey back (Fryer-roasters, meat and skin, cooked, roasted) contains 530 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (121% of your Daily Value), vitamin b6 (62% of your Daily Value), and zinc (79% of your Daily Value).

Nutrition Facts

For 1 back, bone removed of turkey back (260g)

NutrientValue%DV
Calories530
Fats27g 34%
Saturated fats8g 39%
Trans fats
Cholesterol281mg 94%
Sodium182mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein68g
Calcium94mg 9%
Iron5mg 60%
Potassium541mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium52mg 12%
Manganese0.1mg 3%
Niacin9mg 57%
Pantothenic acid3mg 59%
Phosphorus442mg 63%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium98μg 178%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 39%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 79%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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