Turkey back

Fryer-roasters, meat and skin, cooked, roasted

Fat 47%Protein 53%
Percent Calories

2 back, bone removed of turkey back (Fryer-roasters, meat and skin, cooked, roasted) contains 1061 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (243% of your Daily Value), vitamin b6 (124% of your Daily Value), and zinc (158% of your Daily Value).

Nutrition Facts

For 2 back, bone removed of turkey back (520g)

NutrientValue%DV
Calories1061
Fats53g 68%
Saturated fats16g 78%
Trans fats
Cholesterol562mg 187%
Sodium364mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein136g
Calcium187mg 19%
Iron10mg 120%
Potassium1082mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 96%
Fluoride
Folate (B9)47μg 12%
Lycopene
Magnesium104mg 25%
Manganese0.1mg 5%
Niacin18mg 114%
Pantothenic acid6mg 117%
Phosphorus884mg 126%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium196μg 356%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc17mg 158%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats18g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine10g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine12g
Methionine4g
Phenylalanine5g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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