Turkey back

Fryer-roasters, meat only, raw

Fat 21%Protein 79%
Percent Calories

1 back, bone and skin removed of turkey back (Fryer-roasters, meat only, raw) contains 339 Calories The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of vitamin b12 (256% of your Daily Value).

Nutrition Facts

For 1 back, bone and skin removed of turkey back (300g)

NutrientValue%DV
Calories339
Fats8g 10%
Saturated fats4g 18%
Trans fats
Cholesterol237mg 79%
Sodium372mg 16%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.3g
Protein64g
Calcium33mg 3%
Iron3mg 39%
Potassium678mg 14%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium75mg 18%
Manganese0mg 2%
Niacin17mg 107%
Pantothenic acid3mg 56%
Phosphorus528mg 75%
Retinol39μg
Riboflavin (B2)1mg 59%
Selenium67μg 122%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU129IU
Vitamin A39μg 4%
Vitamin B126μg 256%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc8mg 71%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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