Turkey back
Fryer-roasters, meat only, raw
1 back, bone and skin removed of turkey back (Fryer-roasters, meat only, raw) contains 339 Calories The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of vitamin b12 (256% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 back, bone and skin removed
- 1 back, bone and skin removed
- 2 back, bone and skin removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 back, bone and skin removed of turkey back (300g)
Nutrient | Value | %DV |
---|---|---|
Calories | 339 | |
Fats | 8g | 10% |
Saturated fats | 4g | 18% |
Trans fats | – | |
Cholesterol | 237mg | 79% |
Sodium | 372mg | 16% |
Carbs | 0.5g | 0.2% |
Net carbs | 0.5g | |
Fiber | 0g | 0% |
Sugar | 0.3g | |
Protein | 64g | |
Calcium | 33mg | 3% |
Iron | 3mg | 39% |
Potassium | 678mg | 14% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | – | |
Copper | 0.3mg | 31% |
Fluoride | – | |
Folate (B9) | 33μg | 8% |
Lycopene | 0μg | |
Magnesium | 75mg | 18% |
Manganese | 0mg | 2% |
Niacin | 17mg | 107% |
Pantothenic acid | 3mg | 56% |
Phosphorus | 528mg | 75% |
Retinol | 39μg | |
Riboflavin (B2) | 1mg | 59% |
Selenium | 67μg | 122% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 129IU | |
Vitamin A | 39μg | 4% |
Vitamin B12 | 6μg | 256% |
Vitamin B6 | 1mg | 102% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 39IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0.4mg | 2% |
Vitamin K | 0μg | 0% |
Zinc | 8mg | 71% |
Sugars | ||
Sugar | 0.3g | |
Sucrose | 0.3g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.2g | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |
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Turkey back Fryer-roasters, meat and skin, raw
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