Turkey back

Fryer-roasters, meat only, raw

Fat 21%Protein 79%
Percent Calories

2 back, bone and skin removed of turkey back (Fryer-roasters, meat only, raw) contains 678 Calories The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of vitamin b12 (513% of your Daily Value).

Nutrition Facts

For 2 back, bone and skin removed of turkey back (600g)

NutrientValue%DV
Calories678
Fats15g 19%
Saturated fats7g 35%
Trans fats
Cholesterol474mg 158%
Sodium744mg 32%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein128g
Calcium66mg 7%
Iron6mg 78%
Potassium1356mg 29%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 61%
Fluoride
Folate (B9)66μg 17%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 4%
Niacin34mg 214%
Pantothenic acid6mg 112%
Phosphorus1056mg 151%
Retinol78μg
Riboflavin (B2)2mg 118%
Selenium134μg 244%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU258IU
Vitamin A78μg 9%
Vitamin B1212μg 513%
Vitamin B63mg 203%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc16mg 141%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats7g 35%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine4g
Proline7g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine4g

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