Turkey back
Fryer-roasters, meat only, raw
2 back, bone and skin removed of turkey back (Fryer-roasters, meat only, raw) contains 678 Calories The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of vitamin b12 (513% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 back, bone and skin removed
- 1 back, bone and skin removed
- 2 back, bone and skin removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 back, bone and skin removed of turkey back (600g)
Nutrient | Value | %DV |
---|---|---|
Calories | 678 | |
Fats | 15g | 19% |
Saturated fats | 7g | 35% |
Trans fats | – | |
Cholesterol | 474mg | 158% |
Sodium | 744mg | 32% |
Carbs | 1g | 0.3% |
Net carbs | 1g | |
Fiber | 0g | 0% |
Sugar | 1g | |
Protein | 128g | |
Calcium | 66mg | 7% |
Iron | 6mg | 78% |
Potassium | 1356mg | 29% |
Vitamin D | 2μg | 12% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | – | |
Copper | 1mg | 61% |
Fluoride | – | |
Folate (B9) | 66μg | 17% |
Lycopene | 0μg | |
Magnesium | 150mg | 36% |
Manganese | 0.1mg | 4% |
Niacin | 34mg | 214% |
Pantothenic acid | 6mg | 112% |
Phosphorus | 1056mg | 151% |
Retinol | 78μg | |
Riboflavin (B2) | 2mg | 118% |
Selenium | 134μg | 244% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 31% |
Vitamin A IU | 258IU | |
Vitamin A | 78μg | 9% |
Vitamin B12 | 12μg | 513% |
Vitamin B6 | 3mg | 203% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 78IU | |
Vitamin D2 | – | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 0μg | 0% |
Zinc | 16mg | 141% |
Sugars | ||
Sugar | 1g | |
Sucrose | 1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.3g | |
Fats | ||
Saturated fats | 7g | 35% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 6g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 7g | |
Arginine | 7g | |
Aspartic acid | 10g | |
Cystine | 1g | |
Glutamic acid | 17g | |
Glycine | 5g | |
Histidine | 3g | |
Hydroxyproline | – | |
Isoleucine | 4g | |
Leucine | 9g | |
Lysine | 11g | |
Methionine | 3g | |
Phenylalanine | 4g | |
Proline | 7g | |
Serine | 5g | |
Threonine | 5g | |
Tryptophan | 1g | |
Tyrosine | 4g | |
Valine | 4g |
Similar Foods
Turkey back Fryer-roasters, meat and skin, raw
Turkey back Fryer-roasters, meat and skin, cooked, roasted
Turkey back Fryer-roasters, meat only, cooked, roasted