Turkey back

Fryer-roasters, meat only, cooked, roasted

Fat 33%Protein 67%
Percent Calories

50 grams of turkey back (Fryer-roasters, meat only, cooked, roasted) contains 87 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (25% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 50 grams of turkey back

NutrientValue%DV
Calories87
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol64mg 21%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium9mg 1%
Iron1mg 9%
Potassium114mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin3mg 21%
Pantothenic acid1mg 10%
Phosphorus106mg 15%
Retinol3μg
Riboflavin (B2)0.2mg 14%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 34%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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