Turkey back

Fryer-roasters, meat only, cooked, roasted

Fat 33%Protein 67%
Percent Calories

1 back, bone and skin removed of turkey back (Fryer-roasters, meat only, cooked, roasted) contains 343 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (98% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (136% of your Daily Value).

Nutrition Facts

For 1 back, bone and skin removed of turkey back (198g)

NutrientValue%DV
Calories343
Fats12g 15%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol253mg 84%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium34mg 3%
Iron3mg 35%
Potassium449mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline190mg 34%
Copper0.3mg 28%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium53mg 13%
Manganese0mg 1%
Niacin13mg 83%
Pantothenic acid2mg 40%
Phosphorus420mg 60%
Retinol10μg
Riboflavin (B2)1mg 57%
Selenium62μg 113%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B123μg 136%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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