Turkey back

Fryer-roasters, meat only, cooked, roasted

Fat 33%Protein 67%
Percent Calories

2 back, bone and skin removed of turkey back (Fryer-roasters, meat only, cooked, roasted) contains 685 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (196% of your Daily Value), vitamin b6 (133% of your Daily Value), and vitamin b12 (272% of your Daily Value).

Nutrition Facts

For 2 back, bone and skin removed of turkey back (396g)

NutrientValue%DV
Calories685
Fats24g 31%
Saturated fats7g 36%
Trans fats0.3g
Cholesterol507mg 169%
Sodium412mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein110g
Calcium67mg 7%
Iron6mg 71%
Potassium899mg 19%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline379mg 69%
Copper1mg 56%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium107mg 25%
Manganese0.1mg 3%
Niacin26mg 165%
Pantothenic acid4mg 80%
Phosphorus840mg 120%
Retinol20μg
Riboflavin (B2)1mg 114%
Selenium124μg 226%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B127μg 272%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc14mg 126%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline6g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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