Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

3 ⅛ oz cooked, yield of turkey bacon (Cooked) contains 191 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 3 ⅛ oz cooked, yield of turkey bacon (50g)

NutrientValue%DV
Calories191
Fats14g 18%
Saturated fats4g 21%
Trans fats
Cholesterol49mg 16%
Sodium1143mg 50%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein15g
Calcium5mg 0.5%
Iron1mg 13%
Potassium198mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium15mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus230mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 3%
Vitamin K4μg 3%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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