Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

400 grams of turkey bacon (Cooked) contains 1528 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (211% of your Daily Value).

Nutrition Facts

For 400 grams of turkey bacon

NutrientValue%DV
Calories1528
Fats112g 143%
Saturated fats33g 166%
Trans fats
Cholesterol392mg 131%
Sodium9140mg 397%
Carbs12g 5%
Net carbs12g
Fiber0g 0%
Sugar0g
Protein118g
Calcium36mg 4%
Iron8mg 106%
Potassium1580mg 34%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline285mg 52%
Copper1mg 67%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium116mg 28%
Manganese
Niacin14mg 88%
Pantothenic acid
Phosphorus1840mg 263%
Retinol0μg
Riboflavin (B2)1mg 74%
Selenium103μg 188%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 60%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E4mg 27%
Vitamin K28μg 24%
Zinc12mg 110%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 166%
Monounsaturated fats44g
Polyunsaturated fats27g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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