Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

2 ¹⁄₁₆ cup pieces of turkey bacon (Cooked) contains 639 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (88% of your Daily Value).

Nutrition Facts

For 2 ¹⁄₁₆ cup pieces of turkey bacon (167g)

NutrientValue%DV
Calories639
Fats47g 60%
Saturated fats14g 69%
Trans fats
Cholesterol164mg 55%
Sodium3822mg 166%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein50g
Calcium15mg 2%
Iron4mg 44%
Potassium661mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline119mg 22%
Copper0.3mg 28%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium49mg 12%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus769mg 110%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium43μg 78%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K12μg 10%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats18g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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