Turkey Butternut Squash Casserole

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Squash

  Winter, butternut, raw

  2 cup, cubes or 280g

• Onions

  Raw

  1 medium or 110g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Butter

  Unsalted

  ¼ cup or 57g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Crackers

  Wheat, low salt

  1 cup, crushed or 83g

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
2. Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.
3. Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.
4. Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.
5. Recipe by: Kristin Ferguson (source: https://www.allrecipes.com/recipe/236591/kristins-turkey-butternut-squash-casserole/)

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