turkey cutlets 1

Fat 59%Protein 37%
Percent Calories

1 serving of turkey cutlets 1 contains 245 Calories The macronutrient breakdown is 5% carbs, 59% fat, and 37% protein. This is a good source of protein (38% of your Daily Value).

Makes
12 servings
Prep Time
30 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of turkey cutlets 1

NutrientValue%DV
Calories245
Fats15g 19%
Saturated fats1g 3%
Trans fats0g
Cholesterol31mg 10%
Sodium596mg 26%
Carbs3g 1%
Net carbs2g
Fiber0.3g 1%
Sugar2g
Protein21g
Calcium13mg 1%
Iron0.2mg 3%
Potassium54mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline26mg 5%
Copper0mg 2%
Fluoride0.1μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 3%
Phosphorus27mg 4%
Retinol13μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g