turkey flatbread

Fat 45%Carbs 18%Protein 37%
Percent Calories

1 serving of turkey flatbread contains 319 Calories. The macronutrient breakdown is 18% carbs, 45% fat, and 37% protein. This is a good source of protein (53% of your Daily Value), potassium (9% of your Daily Value), and calcium (35% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of turkey flatbread (174g)

NutrientValue%DV
Calories319
Fats16g 21%
Saturated fats8g 38%
Trans fats0g
Cholesterol101mg 34%
Sodium1541mg 67%
Carbs15g 5%
Net carbs13g
Fiber2g 9%
Sugar5g
Protein30g
Calcium355mg 35%
Iron3mg 32%
Potassium429mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 17%
Phosphorus420mg 60%
Retinol93μg
Riboflavin (B2)0.2mg 19%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU362IU
Vitamin A96μg 11%
Vitamin B122μg 69%
Vitamin B60.4mg 28%
Vitamin C11mg 13%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar5g
Sucrose0.1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch0g
Fats
Saturated fats8g 38%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g