Turkey, Ham and Bacon Sub

Fat 58%Carbs 16%Protein 25%
Percent Calories

1 serving of turkey, ham and bacon sub contains 711 Calories The macronutrient breakdown is 16% carbs, 58% fat, and 25% protein. This is a good source of protein (80% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of turkey, ham and bacon sub

NutrientValue%DV
Calories711
Fats46g 59%
Saturated fats10g 52%
Trans fats0.1g
Cholesterol133mg 44%
Sodium3775mg 164%
Carbs29g 10%
Net carbs27g
Fiber2g 7%
Sugar5g
Protein45g
Calcium38mg 4%
Iron1mg 12%
Potassium624mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene63μg
Beta carotene411μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 9%
Fluoride8μg
Folate (B9)25μg 6%
Lycopene1390μg
Magnesium34mg 8%
Manganese0.3mg 11%
Niacin8mg 47%
Pantothenic acid1mg 14%
Phosphorus275mg 39%
Retinol4μg
Riboflavin (B2)0.2mg 13%
Selenium23μg 42%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU757IU
Vitamin A41μg 5%
Vitamin B121μg 23%
Vitamin B60.5mg 36%
Vitamin C27mg 30%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 5%
Vitamin K20μg 16%
Zinc2mg 14%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats20g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g