Turkey heart

All classes, cooked, simmered

Fat 40% Protein 60%
Percent Calories

10 hearts of turkey heart (All classes, cooked, simmered) contains 360 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (92% of your Daily Value), potassium (9% of your Daily Value), and iron (180% of your Daily Value).

Nutrition Facts

For 10 hearts of turkey heart (207g)

Nutrient Value %DV
Calories 360
Fats 16g 20%
Saturated fats 4g 20%
Trans fats 0.1g
Cholesterol 743mg 248%
Sodium 290mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 52g
Calcium 43mg 4%
Iron 14mg 180%
Potassium 420mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 357mg 65%
Copper 2mg 190%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 0.3mg 11%
Niacin 16mg 100%
Pantothenic acid
Phosphorus 499mg 71%
Retinol 33μg
Riboflavin (B2) 3mg 245%
Selenium 118μg 214%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 112IU
Vitamin A 33μg 4%
Vitamin B12 29μg 1199%
Vitamin B6 1mg 97%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 10mg 87%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 3g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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