Turkey light meat

cooked, roasted

Fat 26%Protein 74%
Percent Calories

200 grams of turkey light meat (cooked, roasted) contains 328 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (103% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 200 grams of turkey light meat

NutrientValue%DV
Calories328
Fats9g 12%
Saturated fats3g 13%
Trans fats–
Cholesterol190mg 63%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein58g
Calcium36mg 4%
Iron3mg 40%
Potassium524mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium52mg 12%
Manganese0mg 2%
Niacin13mg 78%
Pantothenic acid1mg 26%
Phosphorus410mg 59%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium60μg 109%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 30%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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