Turkey, light meat

Fryer-roasters, meat only, cooked, roasted

Turkey, light meat
Protein 92%
Percent Calories

6 oz of turkey, light meat (Fryer-roasters, meat only, cooked, roasted) contains 238 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (92% of your Daily Value).

Nutrition Facts

For 6 oz of turkey, light meat (170g)

NutrientValue%DV
Calories238
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol146mg 49%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein51g
Calcium26mg 3%
Iron3mg 33%
Potassium471mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium48mg 11%
Manganese0mg 2%
Niacin12mg 74%
Pantothenic acid1mg 24%
Phosphorus367mg 52%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium55μg 99%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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