Turkey, meat and skin

All classes, raw

Turkey, meat and skin
Fat 37%Protein 63%
Percent Calories

50 grams of turkey, meat and skin (All classes, raw) contains 72 Calories The macronutrient breakdown is 0.4% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 50 grams of turkey, meat and skin

NutrientValue%DV
Calories72
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol36mg 12%
Sodium56mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron0.4mg 5%
Potassium112mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin4mg 24%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol9μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 19%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B121μg 25%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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