Turkey, meat and skin

All classes, raw

Turkey, meat and skin
Fat 37%Protein 63%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat and skin (All classes, raw) contains 475 Calories The macronutrient breakdown is 0.4% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat and skin (332g)

NutrientValue%DV
Calories475
Fats19g 24%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol239mg 80%
Sodium372mg 16%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.2g
Protein72g
Calcium37mg 4%
Iron3mg 36%
Potassium744mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline193mg 35%
Copper0.3mg 28%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium83mg 20%
Manganese0mg 2%
Niacin25mg 158%
Pantothenic acid3mg 54%
Phosphorus608mg 87%
Retinol56μg
Riboflavin (B2)1mg 47%
Selenium71μg 129%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU186IU
Vitamin A56μg 6%
Vitamin B124μg 169%
Vitamin B62mg 153%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine2g

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