Turkey, meat and skin

Fryer-roasters, raw

Fat 30%Protein 70%
Percent Calories

2 turkey, bone removed of turkey, meat and skin (Fryer-roasters, raw) contains 5858 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (1746% of your Daily Value), potassium (226% of your Daily Value), and iron (776% of your Daily Value).

Nutrition Facts

For 2 turkey, bone removed of turkey, meat and skin (4.37kg)

NutrientValue%DV
Calories5858
Fats186g 238%
Saturated fats53g 265%
Trans fats
Cholesterol3541mg 1180%
Sodium2536mg 110%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein978g
Calcium568mg 57%
Iron62mg 776%
Potassium10624mg 226%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper6mg 675%
Fluoride
Folate (B9)393μg 98%
Lycopene
Magnesium962mg 229%
Manganese1mg 40%
Niacin177mg 1104%
Pantothenic acid38mg 756%
Phosphorus7564mg 1081%
Retinol44μg
Riboflavin (B2)7mg 508%
Selenium1084μg 1971%
Theobromine
Thiamine2mg 149%
Vitamin A IU175IU
Vitamin A44μg 5%
Vitamin B1218μg 765%
Vitamin B619mg 1446%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc86mg 783%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats53g 265%
Monounsaturated fats66g
Polyunsaturated fats46g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine62g
Arginine69g
Aspartic acid94g
Cystine11g
Glutamic acid156g
Glycine59g
Histidine29g
Hydroxyproline
Isoleucine49g
Leucine76g
Lysine89g
Methionine27g
Phenylalanine38g
Proline45g
Serine43g
Threonine43g
Tryptophan11g
Tyrosine37g
Valine51g

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