½ turkey, bone removed of turkey, meat and skin (Fryer-roasters, raw) contains 1465 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (437% of your Daily Value), potassium (57% of your Daily Value), and iron (194% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 turkey, bone removed
- 1 turkey, bone removed
- 2 turkey, bone removed
Nutrition Facts
For ½ turkey, bone removed of turkey, meat and skin (1.09kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1465 | |
| Fats | 46g | 60% |
| Saturated fats | 13g | 66% |
| Trans fats | – | |
| Cholesterol | 885mg | 295% |
| Sodium | 634mg | 28% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 245g | |
| Calcium | 142mg | 14% |
| Iron | 16mg | 194% |
| Potassium | 2656mg | 57% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 169% |
| Fluoride | – | |
| Folate (B9) | 98μg | 25% |
| Lycopene | – | |
| Magnesium | 240mg | 57% |
| Manganese | 0.2mg | 10% |
| Niacin | 44mg | 276% |
| Pantothenic acid | 9mg | 189% |
| Phosphorus | 1891mg | 270% |
| Retinol | 11μg | |
| Riboflavin (B2) | 2mg | 127% |
| Selenium | 271μg | 493% |
| Theobromine | – | |
| Thiamine | 0.4mg | 37% |
| Vitamin A IU | 44IU | |
| Vitamin A | 11μg | 1% |
| Vitamin B12 | 5μg | 191% |
| Vitamin B6 | 5mg | 362% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 22mg | 196% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 66% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 12g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 16g | |
| Arginine | 17g | |
| Aspartic acid | 24g | |
| Cystine | 3g | |
| Glutamic acid | 39g | |
| Glycine | 15g | |
| Histidine | 7g | |
| Hydroxyproline | – | |
| Isoleucine | 12g | |
| Leucine | 19g | |
| Lysine | 22g | |
| Methionine | 7g | |
| Phenylalanine | 10g | |
| Proline | 11g | |
| Serine | 11g | |
| Threonine | 11g | |
| Tryptophan | 3g | |
| Tyrosine | 9g | |
| Valine | 13g | |
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