½ turkey of turkey, meat and skin and giblets and neck (Fryer-roasters, cooked, roasted) contains 1515 Calories. The macronutrient breakdown is 0.1% carbs, 31% fat, and 69% protein. This is a good source of protein (444% of your Daily Value), potassium (46% of your Daily Value), and iron (246% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 turkey
- 1 turkey
- 2 turkey
Nutrition Facts
For ½ turkey of turkey, meat and skin and giblets and neck (886g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1515 | |
| Fats | 50g | 64% |
| Saturated fats | 15g | 73% |
| Trans fats | – | |
| Cholesterol | 1045mg | 348% |
| Sodium | 576mg | 25% |
| Carbs | 0.4g | 0.1% |
| Net carbs | 0.4g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 249g | |
| Calcium | 204mg | 20% |
| Iron | 20mg | 246% |
| Potassium | 2144mg | 46% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 158% |
| Fluoride | – | |
| Folate (B9) | 186μg | 47% |
| Lycopene | – | |
| Magnesium | 213mg | 51% |
| Manganese | 0.3mg | 12% |
| Niacin | 42mg | 265% |
| Pantothenic acid | 9mg | 177% |
| Phosphorus | 1737mg | 248% |
| Retinol | 594μg | |
| Riboflavin (B2) | 2mg | 147% |
| Selenium | 303μg | 551% |
| Theobromine | – | |
| Thiamine | 0.4mg | 31% |
| Vitamin A IU | 1985IU | |
| Vitamin A | 594μg | 66% |
| Vitamin B12 | 12μg | 487% |
| Vitamin B6 | 4mg | 273% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 27mg | 249% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 73% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 13g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 16g | |
| Arginine | 18g | |
| Aspartic acid | 24g | |
| Cystine | 3g | |
| Glutamic acid | 40g | |
| Glycine | 15g | |
| Histidine | 7g | |
| Hydroxyproline | – | |
| Isoleucine | 12g | |
| Leucine | 19g | |
| Lysine | 22g | |
| Methionine | 7g | |
| Phenylalanine | 10g | |
| Proline | 12g | |
| Serine | 11g | |
| Threonine | 11g | |
| Tryptophan | 3g | |
| Tyrosine | 9g | |
| Valine | 13g | |
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