turkey melt panini

Fat 51%Carbs 24%Protein 24%
Percent Calories

1 serving of turkey melt panini contains 434 Calories The macronutrient breakdown is 24% carbs, 51% fat, and 24% protein. This is a good source of protein (47% of your Daily Value), calcium (37% of your Daily Value), and vitamin k (19% of your Daily Value).

Ingredients

Directions

  1. Toasted

Nutrition Facts

For 1 serving of turkey melt panini (154g)

NutrientValue%DV
Calories434
Fats24g 31%
Saturated fats8g 38%
Trans fats0g
Cholesterol66mg 22%
Sodium1308mg 57%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar4g
Protein26g
Calcium366mg 37%
Iron2mg 26%
Potassium263mg 6%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0%
Fluoride0μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus3mg 0.4%
Retinol2μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU9IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K23μg 19%
Zinc0mg 0.1%
Sugars
Sugar4g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 38%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 65g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g