Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

50 grams of turkey noodle soup (Canned, condensed) contains 27 Calories The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For 50 grams of turkey noodle soup

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol2mg 1%
Sodium325mg 14%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar0.2g
Protein2g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene48μg
Caffeine0mg
Choline6mg 1%
Copper0mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU98IU
Vitamin A6μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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