Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

100 grams of turkey noodle soup (Canned, condensed) contains 55 Calories The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (6% of your Daily Value).

Nutrition Facts

For 100 grams of turkey noodle soup

NutrientValue%DV
Calories55
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol4mg 1%
Sodium650mg 28%
Carbs7g 3%
Net carbs6g
Fiber1g 2%
Sugar0.4g
Protein3g
Calcium9mg 1%
Iron1mg 9%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene97μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus38mg 5%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU197IU
Vitamin A13μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 4%
Zinc0.5mg 4%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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