Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

½ cup of turkey noodle soup (Canned, condensed) contains 69 Calories The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For ½ cup of turkey noodle soup (126g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium819mg 36%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein4g
Calcium11mg 1%
Iron1mg 12%
Potassium76mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene122μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium5mg 1%
Manganese0.3mg 11%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus48mg 7%
Retinol4μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU248IU
Vitamin A16μg 2%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K6μg 5%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods