Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

½ can (10.75 oz) of turkey noodle soup (Canned, condensed) contains 84 Calories The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (8% of your Daily Value).

Nutrition Facts

For ½ can (10.75 oz) of turkey noodle soup (153g)

NutrientValue%DV
Calories84
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol6mg 2%
Sodium991mg 43%
Carbs10g 4%
Net carbs10g
Fiber1g 3%
Sugar1g
Protein5g
Calcium14mg 1%
Iron1mg 14%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene148μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol5μg
Riboflavin (B2)0.1mg 6%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU300IU
Vitamin A20μg 2%
Vitamin B120.2μg 8%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K7μg 6%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods