Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

200 grams of turkey noodle soup (Canned, condensed) contains 110 Calories The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (11% of your Daily Value).

Nutrition Facts

For 200 grams of turkey noodle soup

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol8mg 3%
Sodium1300mg 57%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar1g
Protein6g
Calcium18mg 2%
Iron1mg 19%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene54μg
Beta carotene194μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 22%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium8mg 2%
Manganese0.4mg 17%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus76mg 11%
Retinol6μg
Riboflavin (B2)0.1mg 8%
Selenium18μg 32%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU394IU
Vitamin A26μg 3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K9μg 7%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods