Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

2 cup of turkey noodle soup (Canned, condensed) contains 277 Calories The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 2 cup of turkey noodle soup (504g)

NutrientValue%DV
Calories277
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol20mg 7%
Sodium3276mg 142%
Carbs35g 13%
Net carbs32g
Fiber3g 11%
Sugar2g
Protein16g
Calcium45mg 5%
Iron4mg 47%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene136μg
Beta carotene489μg
Caffeine0mg
Choline61mg 11%
Copper1mg 56%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 44%
Niacin6mg 35%
Pantothenic acid1mg 14%
Phosphorus192mg 27%
Retinol15μg
Riboflavin (B2)0.3mg 20%
Selenium45μg 82%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU993IU
Vitamin A66μg 7%
Vitamin B121μg 27%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K22μg 18%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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