Turkey noodle soup

Canned, condensed

Fat 26%Carbs 51%Protein 23%
Percent Calories

2 can (10.75 oz) of turkey noodle soup (Canned, condensed) contains 336 Calories The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 2 can (10.75 oz) of turkey noodle soup (610g)

NutrientValue%DV
Calories336
Fats10g 12%
Saturated fats3g 13%
Trans fats
Cholesterol24mg 8%
Sodium3965mg 172%
Carbs42g 15%
Net carbs38g
Fiber4g 13%
Sugar3g
Protein19g
Calcium55mg 5%
Iron5mg 57%
Potassium366mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene165μg
Beta carotene592μg
Caffeine0mg
Choline74mg 14%
Copper1mg 68%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 53%
Niacin7mg 42%
Pantothenic acid1mg 17%
Phosphorus232mg 33%
Retinol18μg
Riboflavin (B2)0.3mg 24%
Selenium54μg 99%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1202IU
Vitamin A79μg 9%
Vitamin B121μg 33%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K27μg 22%
Zinc3mg 26%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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