Turkey Rachel

Fat 51%Carbs 28%Protein 21%
Percent Calories

1 serving of turkey rachel contains 292 Calories. The macronutrient breakdown is 28% carbs, 51% fat, and 21% protein. This is a good source of protein (27% of your Daily Value) and fiber (14% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of turkey rachel (163g)

NutrientValue%DV
Calories292
Fats16g 21%
Saturated fats3g 17%
Trans fats0g
Cholesterol27mg 9%
Sodium1055mg 46%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar8g
Protein15g
Calcium6mg 1%
Iron2mg 20%
Potassium182mg 4%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene9μg
Caffeine0mg
Choline38mg 7%
Copper0mg 4%
Fluoride0μg
Folate (B9)2μg 1%
Lycopene260μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus95mg 14%
Retinol6μg
Riboflavin (B2)0.2mg 14%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU40IU
Vitamin A7μg 1%
Vitamin B120μg 2%
Vitamin B60.1mg 5%
Vitamin C13mg 15%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc1mg 7%
Sugars
Sugar8g
Sucrose1g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 17%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g