turkey ravioli

Fat 30%Carbs 42%Protein 28%
Percent Calories

1 serving of turkey ravioli contains 1113 Calories. The macronutrient breakdown is 42% carbs, 30% fat, and 28% protein. This is a good source of protein (139% of your Daily Value), potassium (12% of your Daily Value), and iron (49% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of turkey ravioli (753g)

NutrientValue%DV
Calories1113
Fats38g 48%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol201mg 67%
Sodium698mg 30%
Carbs118g 43%
Net carbs116g
Fiber2g 7%
Sugar9g
Protein78g
Calcium77mg 8%
Iron4mg 49%
Potassium579mg 12%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 0%
Niacin15mg 92%
Pantothenic acid0mg 0%
Phosphorus525mg 75%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU198IU
Vitamin A285μg 32%
Vitamin B123μg 135%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g