Turkey, retail parts, thigh, meat and skin, raw

Fat 51%Protein 49%
Percent Calories

1 oz of turkey, retail parts, thigh, meat and skin, raw contains 46 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (10% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 oz of turkey, retail parts, thigh, meat and skin, raw (28g)

NutrientValue%DV
Calories46
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol24mg 8%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium1mg 0.1%
Iron0.4mg 5%
Potassium68mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus46mg 7%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 25%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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