Turkey, retail parts, thigh, meat and skin, raw

Fat 51%Protein 49%
Percent Calories

100 grams of turkey, retail parts, thigh, meat and skin, raw contains 161 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, retail parts, thigh, meat and skin, raw

NutrientValue%DV
Calories161
Fats9g 12%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol83mg 28%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium4mg 0.4%
Iron1mg 16%
Potassium239mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus161mg 23%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU97IU
Vitamin A29μg 3%
Vitamin B122μg 89%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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