Turkey, retail parts, thigh, meat and skin, raw

Fat 51%Protein 49%
Percent Calories

2 thigh of turkey, retail parts, thigh, meat and skin, raw contains 1462 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (317% of your Daily Value), vitamin b6 (293% of your Daily Value), and vitamin b12 (806% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey, retail parts, thigh, meat and skin, raw (908g)

NutrientValue%DV
Calories1462
Fats83g 107%
Saturated fats22g 108%
Trans fats1g
Cholesterol754mg 251%
Sodium681mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein177g
Calcium36mg 4%
Iron12mg 149%
Potassium2170mg 46%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium182mg 43%
Manganese
Niacin51mg 318%
Pantothenic acid
Phosphorus1462mg 209%
Retinol
Riboflavin (B2)2mg 187%
Selenium
Theobromine
Thiamine0.5mg 40%
Vitamin A IU881IU
Vitamin A263μg 29%
Vitamin B1219μg 806%
Vitamin B64mg 293%
Vitamin C0mg 0%
Vitamin D IU191IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc24mg 215%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 108%
Monounsaturated fats27g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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