Turkey, retail parts, thigh, meat and skin, raw

Fat 51%Protein 49%
Percent Calories

200 grams of turkey, retail parts, thigh, meat and skin, raw contains 322 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, retail parts, thigh, meat and skin, raw

NutrientValue%DV
Calories322
Fats18g 23%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol166mg 55%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium8mg 1%
Iron3mg 33%
Potassium478mg 10%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus322mg 46%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU194IU
Vitamin A58μg 6%
Vitamin B124μg 178%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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