Turkey, retail parts, thigh, meat and skin, raw

Fat 51%Protein 49%
Percent Calories

½ thigh of turkey, retail parts, thigh, meat and skin, raw contains 365 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin b12 (201% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey, retail parts, thigh, meat and skin, raw (227g)

NutrientValue%DV
Calories365
Fats21g 27%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol188mg 63%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium9mg 1%
Iron3mg 37%
Potassium543mg 12%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium45mg 11%
Manganese
Niacin13mg 79%
Pantothenic acid
Phosphorus365mg 52%
Retinol
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU220IU
Vitamin A66μg 7%
Vitamin B125μg 201%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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