Turkey, retail parts, thigh, meat and skin, raw

Fat 51%Protein 49%
Percent Calories

1 thigh of turkey, retail parts, thigh, meat and skin, raw contains 731 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (158% of your Daily Value), vitamin b6 (146% of your Daily Value), and vitamin b12 (403% of your Daily Value).

Nutrition Facts

For 1 thigh of turkey, retail parts, thigh, meat and skin, raw (454g)

NutrientValue%DV
Calories731
Fats42g 53%
Saturated fats11g 54%
Trans fats0.5g
Cholesterol377mg 126%
Sodium341mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium18mg 2%
Iron6mg 74%
Potassium1085mg 23%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium91mg 22%
Manganese
Niacin25mg 159%
Pantothenic acid
Phosphorus731mg 104%
Retinol
Riboflavin (B2)1mg 94%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU440IU
Vitamin A132μg 15%
Vitamin B1210μg 403%
Vitamin B62mg 146%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc12mg 107%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats14g
Polyunsaturated fats11g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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