Turkey, retail parts, thigh, meat only, cooked, roasted

Fat 35%Protein 63%
Percent Calories

50 grams of turkey, retail parts, thigh, meat only, cooked, roasted contains 80 Calories The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 50 grams of turkey, retail parts, thigh, meat only, cooked, roasted

NutrientValue%DV
Calories80
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol58mg 19%
Sodium52mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein13g
Calcium2mg 0.2%
Iron1mg 10%
Potassium148mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus100mg 14%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 34%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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