Turkey, retail parts, thigh, meat only, cooked, roasted

Fat 35%Protein 63%
Percent Calories

½ thigh of turkey, retail parts, thigh, meat only, cooked, roasted contains 277 Calories The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey, retail parts, thigh, meat only, cooked, roasted (174g)

NutrientValue%DV
Calories277
Fats11g 14%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol202mg 67%
Sodium181mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein44g
Calcium7mg 1%
Iron3mg 35%
Potassium515mg 11%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin12mg 75%
Pantothenic acid
Phosphorus348mg 50%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B123μg 118%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods