Turkey, retail parts, thigh, meat only, cooked, roasted

Fat 35%Protein 63%
Percent Calories

1 thigh of turkey, retail parts, thigh, meat only, cooked, roasted contains 553 Calories The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (156% of your Daily Value), vitamin b6 (130% of your Daily Value), and vitamin b12 (236% of your Daily Value).

Nutrition Facts

For 1 thigh of turkey, retail parts, thigh, meat only, cooked, roasted (348g)

NutrientValue%DV
Calories553
Fats22g 28%
Saturated fats7g 35%
Trans fats0.3g
Cholesterol404mg 135%
Sodium362mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein87g
Calcium14mg 1%
Iron6mg 69%
Potassium1030mg 22%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium80mg 19%
Manganese
Niacin24mg 150%
Pantothenic acid
Phosphorus696mg 99%
Retinol
Riboflavin (B2)1mg 86%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU66IU
Vitamin A21μg 2%
Vitamin B126μg 236%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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