2 sandwich of turkey sausage and pesto breakfast sandwich contains 511 Calories. The macronutrient breakdown is 42% carbs, 42% fat, and 16% protein. This is a good source of protein (37% of your Daily Value) and vitamin k (112% of your Daily Value).
- Makes
- 1 sandwich
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Sauce, pesto, Classico, basil pesto, ready-to-serve ⅛ cup or 31g
Directions
- Remove uncooked turkey sausage from casing and form into a patty. Heat a skillet over medium-high heat and add the patty. Cook until browned on each side and cooked through. Set aside.
- Slice the English muffin in half and spread pesto onto both halves. Place the cooked patty on one half, top with spinach, and cover with the remaining muffin half. Microwave for 1 minute until warm.
Nutrition Facts
For 2 sandwich of turkey sausage and pesto breakfast sandwich (217g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 511 | |
| Fats | 24g | 30% |
| Saturated fats | 5g | 25% |
| Trans fats | 0g | |
| Cholesterol | 91mg | 30% |
| Sodium | 1177mg | 51% |
| Carbs | 54g | 20% |
| Net carbs | 49g | |
| Fiber | 5g | 18% |
| Sugar | 5g | |
| Protein | 21g | |
| Calcium | 270mg | 27% |
| Iron | 6mg | 72% |
| Potassium | 398mg | 8% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 844μg | |
| Caffeine | 0mg | |
| Choline | 40mg | 7% |
| Copper | 0.2mg | 26% |
| Fluoride | 0μg | |
| Folate (B9) | 139μg | 35% |
| Lycopene | 0μg | |
| Magnesium | 61mg | 14% |
| Manganese | 1mg | 31% |
| Niacin | 7mg | 45% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 230mg | 33% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.5mg | 37% |
| Selenium | 26μg | 47% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 51% |
| Vitamin A IU | 2005IU | |
| Vitamin A | 100μg | 11% |
| Vitamin B12 | 0.5μg | 21% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 7mg | 7% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 2mg | 15% |
| Vitamin K | 135μg | 112% |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | 0g | |
| Starch | 42g | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |