Turkey skin

roasted, with added solution

Fat 80%Protein 20%
Percent Calories

50 grams of turkey skin (roasted, with added solution) contains 226 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 50 grams of turkey skin

NutrientValue%DV
Calories226
Fats20g 26%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol72mg 24%
Sodium117mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium13mg 1%
Iron1mg 7%
Potassium132mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU131IU
Vitamin A40μg 4%
Vitamin B121μg 33%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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