Turkey skin

raw, with added solution

Fat 87%Protein 13%
Percent Calories

½ oz of turkey skin (raw, with added solution) contains 67 Calories. The macronutrient breakdown is 0.2% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For ½ oz of turkey skin (18g)

NutrientValue%DV
Calories67
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol16mg 5%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium19mg 0.4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus17mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods