Turkey skin

raw, with added solution

Fat 87%Protein 13%
Percent Calories

200 grams of turkey skin (raw, with added solution) contains 762 Calories. The macronutrient breakdown is 0.2% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 200 grams of turkey skin

NutrientValue%DV
Calories762
Fats74g 94%
Saturated fats21g 104%
Trans fats1g
Cholesterol188mg 63%
Sodium276mg 12%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.2g
Protein25g
Calcium26mg 3%
Iron1mg 14%
Potassium214mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus198mg 28%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU568IU
Vitamin A170μg 19%
Vitamin B122μg 73%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU92IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 104%
Monounsaturated fats28g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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