Turkey skin

raw, dark meat

Fat 85%Protein 15%
Percent Calories

2 oz of turkey skin (raw, dark meat) contains 266 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This is a good source of vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 2 oz of turkey skin (70g)

NutrientValue%DV
Calories266
Fats25g 32%
Saturated fats7g 36%
Trans fats0.3g
Cholesterol78mg 26%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron1mg 7%
Potassium65mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus56mg 8%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU184IU
Vitamin A55μg 6%
Vitamin B121μg 57%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats8g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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