Turkey skin

raw, dark meat

Fat 85%Protein 15%
Percent Calories

200 grams of turkey skin (raw, dark meat) contains 760 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This is a good source of vitamin b12 (163% of your Daily Value).

Nutrition Facts

For 200 grams of turkey skin

NutrientValue%DV
Calories760
Fats72g 92%
Saturated fats20g 102%
Trans fats1g
Cholesterol222mg 74%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium8mg 1%
Iron2mg 19%
Potassium186mg 4%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus160mg 23%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU526IU
Vitamin A158μg 18%
Vitamin B124μg 163%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 102%
Monounsaturated fats28g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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